Chef's Special
Lobster Mac & Cheese
$39.00
Tender lobster tail atop creamy pasta with smoked gouda, sharp cheddar, ricotta, and rich cheese blend, finished with a buttery touch.
Pintxos
$18.00
Fried sliced green tomatillo on a baguette slice, topped with goat cheese, balsamic reduction, and microgreens. Shredded beef on a baguette topped with balsamic reduction and melted smoked gouda (+$6). Shredded chicken on a baguette topped with balsamic reduction and melted smoked gouda (+$4).
Herb-Basted Ribeye
$65.00
Juicy ribeye, seared with olive oil, garlic, fresh thyme, and rosemary, nished with a balsamic glaze
Seafood Tapas
Crispy Fried Calamari
$15.00
Crispy fried calamari served with a zesty lemon-dill mayo dipping sauce, infused with fresh dill, lemon zest, and a hint of dijon mustard.
Garlic Butter Gambas Pil Pil
$19.00
Sautéed shrimp in garlic, paprika, lemon, and parsley-infused oil, served with toasted baguette.
Creamy Mussels
$24.00
Fresh mussels in a creamy garlic and white wine sauce with shallots, nished with lemon, and served with bread.
Vegetarian Tapas
Chickpea Caesar Salad
$12.00
Crunchy romaine with roasted chickpeas, caesar dressing, and parmesan. (add꞉ grilled steak $13, shrimp $12, shredded chicken $8)
Greek Yogurt and Cucumber Salad
$9.00
Fresh cucumber slices in creamy yogurt with garlic, mint, and dill.
Caprese Naan Flatbread
$18.00
Garlic naan topped with crushed tomatoes, mozzarella, red onion, fresh basil, and balsamic glaze, finished with smoked paprika and a hint of cayenne.
Brussels Sprouts
$12.00
Caramelized brussels sprouts roasted to perfection with honey and balsamic glaze, finished with red pepper flakes, black pepper, and grated parmesan.
Red Pepper Hummus
$14.00
Creamy blend of chickpeas, roasted red pepper, tahini, and garlic, finished with lemon juice and cumin, served with pita bread, microgreens, and pumpkin seeds.
Creamy Kale Dip
$17.00
Creamy kale dip with garlic, parmesan, trufle seasoning, cream cheese, and sour cream, topped with mozzarella and served with pita slices.
Patata Bravas
$12.00
Crispy fried potatoes topped with smoky paprika aioli.
Street Corn Ribs
$9.00
Fire‐roasted corn coated in garlic‐cajun butter, smoked paprika, parmesan, and fresh parsley, served with lime wedges.
Meat Tapas
Cajun Wagyu Meatballs
$25.00
Wagyu meatballs made with ground wagyu, breadcrumbs, parmesan, garlic, smoked paprika, and cayenne, served in a rich tomato sauce. (substitute for lamb meatballs.)
Brioche Sliders
$21.00
Ground lamb patty on brioche buns with gouda, bacon jam, avocado, sun‐dried tomato, arugula, and crushed tomatoes. (substitute lamb for wagyu meat +$6.)
Chicken Croquetas
$16.00
Golden‐fried croquettes filled with a creamy blend of cooked chicken, cajun seasoning, and spices, drizzled in cajun cream sauce.
Wonton Tacos
$19.00
Crispy wonton wrappers stuffed with shredded chicken or beef chuck roast (+$4), smoked gouda, red cabbage, creamy butter sauce, jalapeño, and kale medley.
Grilled Brisket Steak
$32.00
Grilled skirt steak topped with fresh mint chimichurri sauce, served with a side of house yogurt sauce.
Entrees
Jerk Pesto Chicken
$27.00
Grilled chicken breast marinated in jerk seasoning, pesto, served with basmati rice cooked with black beans and coconut milk, sautéed bell peppers, mango medley, and fried plantains.
Chilean Sea Bass
$43.00
6‐8oz seared chilean sea bass fillet with capers, parsley, served with roasted mashed cauliflower, garlic asparagus, and creamy lemon sauce.
Chicken Ricotta Lasgna
$24.00
Tender chicken, ricotta, mozzarella, pesto, and parmesan layered between lasagna sheets, baked to perfection, and finished with fresh basil.
Braised Bone-In Short Rib
$32.00
Slow‐braised short ribs in red wine, beef broth, and fresh thyme, served with garlic‐infused purple sweet potatoes, sautéed carrots, celery, and onions, finished with a creamy thyme sauce.
Quinoa Garden Bowl
$18.00
Quinoa salad bowl with black beans, cherry tomatoes, green onion, fresh cilantro, and a lime-cumin dressing.
Desserts
Blueberry Lemon Cornbread
$14.00
Warm golden cornbread infused with fresh blueberry compote, lemon zest, and a hint of vanilla, served with honey and butter.
Peach Cobbler Churro
$9.00
Soft churros with cinnamon‐sugar, vanilla ice cream (optional), and fresh peach compote, flavored with nutmeg and lemon juice.
Mango Passionfruit Cheesecake
$12.00
Cheesecake with a graham cracker crust, topped with mango puree, passion fruit pulp, and a hint of lemon.